Our meat chickens
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grow learn share
Grow produce, farmers, community and customers. Learning continually from other respected regenerative farmers. Sharing knowledge and produce with our community.
Pasture raised chicken
Luke, the farmer
A CHEF BY TRADE, LUKE HAS ALWAYS HAD A PASSION FOR CREATING DELICIOUS FOOD WITH FRESH INGREDEINTS BUT EARLY ON IN HIS CAREER HE REALISED THE GAP BETWEEN FARMER AND CONSUMER WAS HUGE. BEING ABLE TO COOK WITH OUR HOME-GROWN PRODUCE, HAS REIGNITED THIS PASSION AND GIVEN LUKE THE VISION FOR DEVELOPING A CONNECTION BETWEEN THE FARMER AND CONSUMER IN OUR LOCAL REGION. HE HOPES THAT IN TURN THIS WILL BUILD COMMUNITY CONNECTION AND GIVE FARMERS IN OUR LOCAL AREA THAT GROW PORK, LAMB, BEEF OR CHICKEN PRODUCTS A SENSE OF PRIDE AND APPRECIATION.
SUSTAINABLE. REGENERATIVE. ETHICAL
Luke is always researching, and learning from other knowledgeable farmers when it comes to the most sustainable and regenerative farming techniques. He has really enjoyed experimenting with mixed farming; however, since we grew and processed our first batch of meat chickens, he wants to put all his energy into these birds because there is such a need for ethically and nutritionally grown and processed chicken in Australia.
TINY AWAY
We were lucky enough to team with Tiny Away and have a tiny home put in our farm.
GUESTS
Some of our guests enjoying an evening fire and meeting our cows.
Our farm is home to many animals, and we aim to give them the best possible life.
Our residents include sheep, cows, pigs, ducks, meat chickens and of course our meat chickens.
Our cows
We have a small herd of thirty cows and calves which we graze rotationally throughout the year.
Our sheep
Our dorper flock has grown to thirty. We have twenty breeding ewe's who have blessed us with many beautiful little lambs. We often get twins, which is a sign they are healthy and happy.
Our Ducks